Kalinka in Oudtshoorn - a shrine of gastronomy! Sopie Lindop

Meet Olga... My new friend and chef at Kalinka in Oudtshoorn....Click here to view complete article...

EAT OUT SA says:

Food | The menu is intriguing, with the likes of mussels in herbed coconut broth and caviar
pancakes, alongside ostrich and lamb specialities. Try the African trio (gemsbok, kudu and ostrich) served on polenta and ratatouille with a brandy and mustard sauce.
Finish with the hedonistic Amarula crème brûlée or chocolate fondant.
Wine | Preference is given to local wines of the region, with some further flung choices on offer.
Service | The service is delightful, friendly and unobtrusive.
Ambience | Victorian spaciousness and proportion add to the cosy parlour feel of the separate rooms in this converted sandstone house.
And… | The interesting menu will delight the senses. (JF)