Rocket salad
With roasted butternut, strawberries,
seeds & feta R50

Karoo Caprese Salad
Local soft goats cheese, basil & pesto R50

Smoked Salmon Crepe
Rolled in sour cream & served with a mustard sauce R50

Karoo Ostrich Mezze
Carpaccio with parmesan & rocket, smoked ostrich carpaccio with melon and ostrich & venison sausage on olive jam R65

Smoked Springbok Carpaccio
Served on a bed of rocket, topped with
parmesan cheese R65

Venison Tartar
Spiced with Russian flavours, gherkins, onions, mustard & olive oil R65

Crocodile Duet
Grilled crocodile fillet & smoked crocodile carpaccio served with tomato salsa R65

Quail Breast
Wild mushroom polenta and a sweet port raisin sauce R65

Fish of the Day
Ask your waiter for details SQ

Vegetable Pasta
Cherry tomatoes, basil, pesto, garlic &
parmesan R75

Mediterranean Bean Ragout
Vegetables, white beans, mushrooms, pesto & herbs R80

Chicken & Litchi Curry
Served with fragrant Thai rice R85

Chicken Mille Fouille
Chicken breast layered with roasted vegetables & mushrooms R85

T-Bone Steak
300g served with baby potatoes and monkey gland sauce R85

Pork Cutlets
Served with potato mash, caramelised onions
and a salsa stuffed tomato R85

Pork Fillet
Stuffed with basil & cheese, wrapped in bacon and served on a pommes puree with vegetables and apple rosemary sauce R120

Beef Fillet
Panfried with sherry mustard sauce, crushed potatoes and chunky caper eggplant relish R120

Tempting Rack of Karoo Lamb
Served with vegetable mash & ratatoulle R120

Quails
Debones, cooked in a honey soya sauce and served on wild mushroom polenta R125

Ostrich Fan Fillet
180g prime cut served on spiced beetroot salad, crushed baby potatoes & a brandied mustard sauce R150

Kalinka Fillet
Ostrich fillet layered with onions, topped
with cheese and oven baked R150

African Trio
Springbok, kudu & ostrich served with a sundried tomato, olive and vegetable tart and red wine plum sauce R165

Last online menu update: 28 November 2009
Prices are subject to change without notice.