Kalinka Retaurant Oudtshoorn
Kalinka Retaurant Oudtshoorn
Kalinka Retaurant Oudtshoorn
Kalinka Retaurant Oudtshoorn
Kalinka Retaurant Oudtshoorn
Kalinka Retaurant Oudtshoorn
Kalinka Retaurant Oudtshoorn
Kalinka Retaurant Oudtshoorn
Kalinka Retaurant Oudtshoorn Kalinka Retaurant Oudtshoorn
 

Starters at Kalinka

Green Salad
Lettuce, herbs, cucumber, feta & seeds.

Karoo Salad
Beetroot, local soft goats cheese, spiced onion marmelade, smoked kudu carpaccio & rocket.

Carpaccio
A choice of ostrich or beef carpaccio with parmesan, olive oil and rocket.

Crocodile Duet
Grilled crocodile fillet & smoked crocodile carpaccio served with a tomato salsa.

Quail Breast
Wild mushroom polenta and a sweet port raisin sauce.

Caviar Pancake
Pancake with sour cream and local trout caviar.

main courses at Kalinka

Mediterranean Bean Ragout
Vegetables, white beans, mushrooms, pesto, parmesan & herbs.

Chicken & Litchie Curry
Served with fragrant Thai rice.

Baby Sole
With potato mash and roasted vegetables.

Pork Fillet
Stuffed with basil & cheese, wrapped in bacon & served on a pommes purée with vegetables
& apple rosemary sauce.

Beef Fillet
Grilled and served with chunky roasted vegetables, baby potatoes & a sherry mustard sauce.

Quails
Cooked in a honey soya sauce, on roasted butternut risotto & served with vegetables.

Tempting Karoo Lamb Loin
Served with sautéed vegetables, potato gratin & a red wine rosemary sauce.

Ostrich Fan Fillet
180g prime cut on spiced beetroot salad, potato gratin & a mustard sauce.

Kalinka Fillet
Ostrich fillet layered with onions, topped with cheese and oven baked.

African Trio
Springbok, kudu & ostrich served on a vegetable tart with a plum sauce.


Book online!

Last online menu update: 18 April 2011.

 
Another graphicsolution by www.bsp-design.com | Oudtshoorn | South Africa 2011