Green Salad
Lettuce, herbs, cucumber, feta & seeds.

Karoo Salad
Beetroot, local soft goats cheese, spiced onion marmelade, smoked kudu carpaccio & rocket.

Carpaccio
A choice of ostrich or beef carpaccio with parmesan, olive oil and rocket.

Crocodile Duet
Grilled crocodile fillet & smoked crocodile carpaccio served with a tomato salsa.

Quail Breast
Wild mushroom polenta and a sweet port raisin sauce.

Caviar Pancake
Pancake with sour cream and local trout caviar.

Mediterranean Bean Ragout
Vegetables, white beans, mushrooms, pesto, parmesan & herbs.

Chicken & Litchie Curry
Served with fragrant Thai rice.

Baby Sole
With potato mash and roasted vegetables.

Pork Fillet
Stuffed with basil & cheese, wrapped in bacon & served on a pommes purée with vegetables
& apple rosemary sauce.

Beef Fillet
Grilled and served with chunky roasted vegetables, baby potatoes & a sherry mustard sauce.

Quails
Cooked in a honey soya sauce, on roasted butternut risotto & served with vegetables.

Tempting Karoo Lamb Loin
Served with sautéed vegetables, potato gratin & a red wine rosemary sauce.

Ostrich Fan Fillet
180g prime cut on spiced beetroot salad, potato gratin & a mustard sauce.

Kalinka Fillet
Ostrich fillet layered with onions, topped with cheese and oven baked.

African Trio
Springbok, kudu & ostrich served on a vegetable tart with a plum sauce.

Last online menu update: 18 April 2011.